Silverlake exclusive. Pick up Friday 10.30 5-10pm
In Collaboration with Chef Fatima at Komal.
A tribute to the beloved Mexican pan de muerto. Simple ingredients, beautiful significance. The twist is using red masa and tostada ash to bring a deep, smoky, toasted corn flavor. Infused with Mexican cinnamon sticks and flor de azahar (orange blossom water). The masa is subtle, but gives the base a wonderfully creamy texture. The result is floral and expressive
limited availability